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Chicha is a corn-derived liquor native to the South American Andes. It's also a quirky pop music that developed in the Peruvian Amazon in the 1960s and '70s. All of that is inspiration for the Brooklyn-based band Chicha Libre. Their latest CD, "Canibalismo," recreates the feel of a past era but infuses it with fresh sounds. Banning Eyre has this review.


BANNING EYRE, BYLINE: A sensuous Latin groove, retro guitar and keyboard sounds, a voice that might be coming through a megaphone. It's easy to imagine that this music was made by lowlife Peruvian musicians in the '60s, tipsy on chicha wine and surf guitar. In fact, it's fresh material by musicians from three continents, all living in Brooklyn.


EYRE: Founder Olivier Conan developed a passion for chicha music while crate digging through old vinyl in Peru. He says all pop music innovators are really sonic predators. We don't play chicha, Conan says of his band. We just absorb anything we like. We're cannibals. Even Wagner is fair game for Chicha Libre. Check out "The Ride of the Valkyries" set to a slow Cumbia lope.


EYRE: The tracks here are mostly instrumental, with vocals more as incidental flavoring than the main event.


EYRE: For all the joyous eclecticism on this CD, the music does cohere around a strong Peruvian center. On a track like this one, you can almost see ragtag couples sashaying across a beer-soaked dance floor in an Amazon oil-boom town in 1969. What makes all this work is solid musicianship and playful expertise. These guys know a lot about a lot of different kinds of music, and they aren't afraid to show it as long as that doesn't get in the way of having fun.


CORNISH: Banning Eyre is senior editor at He reviewed "Canibalismo" by Chicha Libre.


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