Copyright ©2012 NPR. For personal, noncommercial use only. See Terms of Use. For other uses, prior permission required.

SCOTT SIMON, HOST:

For the next installment of our Taste of Summer series, we go to a beach along Egypt's Mediterranean coast. Kimberly Adams takes us where you can get your food without leaving the shade of your umbrella.

KIMBERLY ADAMS, BYLINE: Up and down the lengths of white sand beaches along Egypt's North Coast, 35-year-old Yasser Yunis carries a large box on his back balanced across one shoulder. He shouts the name of the sweets that are visible through the clear windows on the bright green box.

YASSER YUNIS: (through Translator) I sell freska in the summer here in this resort from the morning till the sunset.

ADAMS: Thin, crispy wafers sandwich small patties of sesame, peanuts or coconut, often held together by honey or sugar. There are also larger ones, bigger than your hand, that just have a thin smear of sticky honey holding them together.

(SOUNDBITE OF BAG SHUFFLING)

ADAMS: At about a quarter each, you can buy enough freska to share with a big family relaxing on the beach, enjoying the view of the turquoise-blue water. In the summer, many middle- and upper-class Egyptians flee the sweltering heat and humidity of Cairo to a string of private beach communities that hug the Mediterranean Coast. Here, the weather is cooler and the breeze off the sea carries the shouts of snack sellers, including the vendors of Dalia Ezz el-Din's favorite - and that of her sons, cavorting behind her in the sand - gandoufly, steamed clams.

DALIA EZZ EL-DIN: I do love them, and I can't get them anywhere else but here.

ADAMS: Ezz El-Din is 32 years old and an e-marketing account manager in Cairo. She makes the two-and-a-half hour trek up from the city each weekend with her family, and she sits on her blanket with eight aluminum foil containers of the clams, cooked with spices and peppers. The family plans to chow down after a dip in the sea.

EL-DIN: We're waiting, actually, for the gandoufly guy, yeah. When the kids saw him today, they were, like, cheering. They were so happy. They were, like, call him, please.

(LAUGHTER)

ADAMS: One of those gandoufly guys is 29 year-old Amr Abd Elaal, who shuffles his bare feet through the warm sand while carefully balancing a tray of gandoufly, foil-wrapped half lemons poised atop the containers.

AMR ABD ELAAL: (through Translator) It's fresh from the sea. I got it and cooked it this morning. If I leave it for two or three hours, it will all go bad.

ADAMS: He has to sell his supply quickly, but takes a moment to explain the preparations.

ELAAL: (through Translator) It's washed it well to release the sand and boiled on the cooker. Then we add some onions and pepper as well as some tomato paste, then some spices and cumin.

ADAMS: Gandoufly is much more expensive than the freska at about 30 Egyptian pounds or $5 each. But it's a delicious, light snack, just right for a day at the beach. For NPR News, I'm Kimberly Adams in the town of El-Zahor on Egypt's Mediterranean coast.

(SOUNDBITE OF MUSIC)

SIMON: For pictures of Egyptian beach food, plus other stories from our Taste of Summer series, go to npr.org. This is NPR News.

Copyright © 2012 NPR. All rights reserved. No quotes from the materials contained herein may be used in any media without attribution to NPR. This transcript is provided for personal, noncommercial use only, pursuant to our Terms of Use. Any other use requires NPR's prior permission. Visit our permissions page for further information.

NPR transcripts are created on a rush deadline by a contractor for NPR, and accuracy and availability may vary. This text may not be in its final form and may be updated or revised in the future. Please be aware that the authoritative record of NPR's programming is the audio.

Comments

 

Please keep your community civil. All comments must follow the NPR.org Community rules and Terms of Use. NPR reserves the right to use the comments we receive, in whole or in part, and to use the commenter's name and location, in any medium. See also the Terms of Use, Privacy Policy and Community FAQ.