Marmite Bloody Mary Marmite Bloody Mary

Marmite Bloody Mary

The vegetal flavors in the world’s favorite breakfast cocktail pair beautifully with Marmite. Try this drink with the baked eggs for a special brunch. The recipe is adapted from one by British chef Gary Rhodes.

Marmite Bloody Mary
Michele Kayal for NPR

Makes 1 drink

2 ounces gin or vodka

2 teaspoons lemon juice

Dash black pepper

Dash celery seed

2 teaspoons Worcestershire sauce

2 teaspoons Marmite

4 ounces tomato juice

Celery stick or asparagus stalk

Fill a glass with ice. Add gin or vodka, lemon juice, pepper and celery seed. Mix the Worcestershire sauce and Marmite together in a small bowl until Marmite liquefies. Add to the glass. Add tomato juice. Stir well, then strain into a tall glass (no ice). Garnish with celery or asparagus stalk.