The Science of Brewing Beer Join Ira Flatow on Science Friday for a live broadcast from the Missouri Botanical Garden in Saint Louis. We'll round up some of the region's leading brew-masters for a look at the science of brewing beer--from malting to mashing to fermenting. Guests: Stephen Hale Chief Brewer St. Louis Brewery and Tap Room St. Louis, Missouri Sara Hale Quality Control Manager St. Louis Brewery and Tap Room St. Louis, Missouri Charlie Bamforth Anheuser-Busch Endowed Professor of Brewing Science University of California, Davis Davis, California Doug Muhleman Vice-President, Brewing Anheuser-Busch Inc. St. Louis, Missouri

The Science of Brewing Beer

The Science of Brewing Beer

Only Available in Archive Formats.

Join Ira Flatow on Science Friday for a live broadcast from the Missouri Botanical Garden in Saint Louis. We'll round up some of the region's leading brew-masters for a look at the science of brewing beer—from malting to mashing to fermenting. Guests: Stephen Hale Chief Brewer St. Louis Brewery and Tap Room St. Louis, Missouri Sara Hale Quality Control Manager St. Louis Brewery and Tap Room St. Louis, Missouri Charlie Bamforth Anheuser-Busch Endowed Professor of Brewing Science University of California, Davis Davis, California Doug Muhleman Vice-President, Brewing Anheuser-Busch Inc. St. Louis, Missouri