Chez Panisse Cook Book Linda talks to Alice Waters, a chef and author of a new cook book called "Chez Panisse Cafe Cookbook." She also owns Chez Panisse, a restaurant in Berkeley, California. Her book is a combination cookbook and a statement of philosophy. She emphasizes the need for fresh and seasonal vegetables locally grown. She even teaches us how to make the perfect hard boiled egg.

All Things Considered

Chez Panisse Cook Book

September 23, 199912:00 AM ET

Heard on All Things Considered

Chez Panisse Cook Book

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Linda talks to Alice Waters, a chef and author of a new cook book called "Chez Panisse Cafe Cookbook." She also owns Chez Panisse, a restaurant in Berkeley, California. Her book is a combination cookbook and a statement of philosophy. She emphasizes the need for fresh and seasonal vegetables locally grown. She even teaches us how to make the perfect hard boiled egg.