Kentucky River Noah talks to Pete Pfeiffer, Director of the Fisheries Division in the Kentucky Department of Fish and Wildlife Resources, about a fish kill in the Kentucky River caused by last week's fire at the Wild Turkey Bourbon warehouse. Bourbon ran off into the river, creating an alcohol-laced plume 4 to 5 miles long. Fish have been running ahead of the plume and stacking up behind dams, where they are dying.

Kentucky River

Kentucky River

Audio will be available later today.

Noah talks to Pete Pfeiffer, Director of the Fisheries Division in the Kentucky Department of Fish and Wildlife Resources, about a fish kill in the Kentucky River caused by last week's fire at the Wild Turkey Bourbon warehouse. Bourbon ran off into the river, creating an alcohol-laced plume 4 to 5 miles long. Fish have been running ahead of the plume and stacking up behind dams, where they are dying.