Dark Side of Fast Food NPR's Madeleine Brand talks with Eric Schlosser, author of Fast Food Nation: The Dark Side of the All-American Meal. Schlosser spent the last few years visiting slaughterhouses and various franchises to research his investigation into the industry. He discovered that fast food's impact reaches beyond consumers into the cattle, agricultural, and meat packing industries.

Dark Side of Fast Food

Dark Side of Fast Food

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NPR's Madeleine Brand talks with Eric Schlosser, author of Fast Food Nation: The Dark Side of the All-American Meal. Schlosser spent the last few years visiting slaughterhouses and various franchises to research his investigation into the industry. He discovered that fast food's impact reaches beyond consumers into the cattle, agricultural, and meat packing industries.