Making a Michelada Noah Adams talks with Charles Davis, president of Habagallo Foods in McAllen, Texas, about his new cocktail mix for the Michelada cocktail. The New York Times food critic says the drink tasted like the best steak he ever had.

Making a Michelada

Making a Michelada

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Noah Adams talks with Charles Davis, president of Habagallo Foods in McAllen, Texas, about his new cocktail mix for the Michelada cocktail. The New York Times food critic says the drink tasted like the best steak he ever had.

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