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Chez Panisse Guests:

Alice Waters
* Founder of Chez Panisse

Ruth Reichl
*Editor in Chief of Gourmet Magazine

Barbara Haber
* Curator of Books, Radcliffe Institute at Harvard University
* Author of the forthcoming book From Hardtack to Homefries (Free Press, 2002

) Before Alice Water's famous Berkeley restaurant "Chez Panisse" came into being, terms like "natural," or "organic" brought to mind food that was tasteless and boring. 30 years later it defines quality and the epitome of fine dining. Join us as we talk with Waters, and food critic, Ruth Reichl about what's turned into a culinary revolution.

Talk of the Nation

Neal Conan leads an exchange of ideas and opinions on the issues that dominate the news landscape.

Chez Panisse

Heard on Talk of the Nation

Chez Panisse

Audio will be available later today.

Guests:

Alice Waters
* Founder of Chez Panisse

Ruth Reichl
*Editor in Chief of Gourmet Magazine

Barbara Haber
* Curator of Books, Radcliffe Institute at Harvard University
* Author of the forthcoming book From Hardtack to Homefries (Free Press, 2002

) Before Alice Water's famous Berkeley restaurant "Chez Panisse" came into being, terms like "natural," or "organic" brought to mind food that was tasteless and boring. 30 years later it defines quality and the epitome of fine dining. Join us as we talk with Waters, and food critic, Ruth Reichl about what's turned into a culinary revolution.