Commentary: Kentucky Restaurant Fare January 4, 200412:00 AM ET Heard on Weekend Edition Sunday Commentary: Kentucky Restaurant Fare Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/1582247/1582248" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Essayist Naomi Lewin recalls how the food choices in Bowling Green, Kentucky, evolved from a wealth of McDonald's to a range of ethnic choices. Facebook Flipboard Email
Commentary: Kentucky Restaurant Fare Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/1582247/1582248" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">