'Saveur 100:' Favorites From the World of Food The editors of Saveur magazine compile their annual list of favorite restaurants, food, drink, people, places and things. Michele Norris speaks with Colman Andrews, the magazine's editor-in-chief about the list.

'Saveur 100:' Favorites From the World of Food

'Saveur 100:' Favorites From the World of Food

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'Saveur 100' cover

The Saveur 100 includes Istanbul chef Musa Dagdeviren. See his recipe for a Turkish wedding dish below the list.

In many ways the people who work for the food and travel magazine Saveur are like culinary detectives -- always on the hunt for new edible delights.

Since they can't include every treasure they find in the magazine, they save the best of the rest for the Saveur 100 -- an annual list of "favorite restaurants, food, drink, people, places and things." Michele Norris speaks with Colman Andrews, the magazine's editor-in-chief about the list.

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