The first thing I remember tasting and then wanting to taste again is the grayish-pink fuzz my grandmother skimmed from a spitting kettle of strawberry jam. I suppose I was about four.
Women in those days made much more of a ritual of their household duties than they do now. Sometimes it was indistinguishable from a dogged if unconscious martyrdom. There were times for This, and other equally definite times for That. There was one set week a year for "the sewing woman." Of course, there was Spring Cleaning. And there were other periods, almost like festivals in that they disrupted normal life, which were observed no matter what the weather, finances, or health of the family.
Many of them seem odd or even foolish to me now, but probably the whole staid rhythm lent a kind of rich excitement to the housebound flight of time.
With us, for the first years of my life, there was a series, every summer, of short but violently active cannings. Crates and baskets and lug-boxes of fruits bought in their prime and at their cheapest would lie waiting with opulent fragrance on the screened porch, and a whole battery of enameled pots and ladles and wide-mouthed funnels would appear from some dark cupboard.
All I knew then about the actual procedure was that we had delightful picnic meals while Grandmother and Mother and the cook worked with a kind of drugged concentration in our big dark kitchen, and were tired and cross and at the same time oddly triumphant in their race against summer heat and processes of rot.
Now I know that strawberries came first, mostly for jam. Sour red cherries for pies and darker ones for preserves were a little later, and then came the apricots. They were for jam if they were very ripe, and the solid ones were simply "put up." That, in my grand mother's language, meant cooking with little sugar, to eat for breakfast or dessert in the winter which she still though of in terms of northern Iowa.
She was a grim woman, as if she had decided long ago that she could thus most safely get to Heaven. I have a feeling that my Father might have liked to help with the cannings, just as I longed to. But Grandmother, with that almost joyfully stern bowing to duty typical of religious women, made it clear that helping in the kitchen was a bitter heavy business forbidden certainly to men, and generally to children. Sometimes she let me pull stems off the cherries, and one year when I was almost nine I stirred the pots a little now and then, silent and making myself as small as possible.
But there was no nonsense anyway, no foolish chitchat. Mother was still young and often gay, and the cook too...and with Grandmother directing operations they all worked in a harried muteness...stir, sweat, hurry. It was a pity. Such a beautifully smelly task should be fun, I thought.
In spite of any Late Victorian asceticism, though, the hot kitchen sent out tantalizing clouds, and the fruit on the porch lay rotting in its crates, or readied for the pots and the wooden spoons, in fair glowing piles upon the juice-stained tables. Grandmother, saving always, stood like a sacrificial priestess in the steam, "skimming" into a thick white saucer, and I, sometimes permitted and more often not, put my finger into the cooling froth and licked it. Warm and sweet and odorous. I loved it, then.
A Thing Shared
Now you can drive from Los Angeles to my Great-Aunt Maggie's ranch on the other side of the mountains in a couple of hours or so, but the first time I went there it took most of a day.
Now the roads are worthy of even the All-Year-Round Club's boasts, but twenty-five years ago, in the September before people thought peace had come again, you could hardly call them roads at all. Down near the city they were oiled, all right, but as you went farther into the hills toward the wild desert around Palmdale, they turned into rough dirt. Finally they were two wheel-marks skittering every which way through the Joshua trees.
It was very exciting: the first time my little round brown sister Anne and I had ever been away from home. Father drove us up from home with Mother in the Ford, so that she could help some cousins can fruit.
We carried beer for the parents (it exploded in the heat), and water for the car and Anne and me. We had four blowouts, but that was lucky, Father said as he patched the tires philosophically in the hot sun; he'd expected twice as many on such a long hard trip.
The ranch was wonderful, with wartime crews of old men and loud-voiced boys picking the peaches and early pears all day, and singing and rowing at night in the bunkhouses. We couldn't go near them or near the pen in the middle of a green alfalfa field where a new prize bull, black as thunder, pawed at the pale sand.
We spent most of our time in a stream under the cottonwoods, of with Old Mary the cook, watching her make butter in a great churn between her mountainous knees. She slapped it into pats, and put them down into the stream where it ran hurriedly through the darkness of the butter-house.
She put stone jars of cream there, too, and wire baskets of eggs and lettuces, and when she drew them up, like netted fish, she would shake the cold water onto us and laugh almost as much as we did.
Then Father had to go back to work. It was decided that Mother would stay at the ranch and help put up more fruit, and Anne and I would go home with him. That was exciting as leaving it had been, to be alone with Father for the first time.
He says now that he was scared daft at the thought of it, even though our grandmother was at home as always to watch over us. He says he actually shook as he drove away from the ranch, with us like two suddenly strange small monsters on the hot seat beside him.
Probably he made small talk. I don't remember. And he didn't drink any beer, sensing that it would be improper before two un-chaperoned young ladies.
We were out of the desert and into deep winding canyons before the sun went down. The road was a little smoother, following the dry tawny hills of that part of California. We came to a shack where there was water for sale, and a table under the dark wide trees.
Father told me to take Anne down the dry streambed a little way. That made me feel delightfully grown-up. When we came back we held our hands under the water faucet and dried them on our panties, which Mother would never have let us do.
Then we sat on a rough bench at the table, the three of us in the deep green twilight, and had one of the nicest suppers I have ever eaten.
The strange thing about it is that all three of us have told other people that same thing, without ever talking of it among ourselves until lately. Father says that all his nervousness went away, and he saw us for the first time as two little brown humans who were fun. Anne and I both felt a subtle excitement at being alone for the first time with the only man in the world we loved.
(We loved Mother too, completely, but we were finding out, as Father was too, that it is good for parents and for children to be alone now and then with one another...the man alone or the woman, to sound new notes in the mysterious music of parenthood and childhood.)
That night I not only saw my Father for the first time as a person. I saw the golden hills and the live oaks as clearly as I have ever seen them since; and I saw the dimples in my little sister's fat hands in a way that still moves me because of that first time; and I saw food as something beautiful to be shared with people instead of as a thrice-daily necessity.
Granted by permission of Robert Lescher, as Trustee of the Literary Trust u/w/o M.F.K. Fisher