To Slow Amazon Fires, Scientists Light Their Own

Dan Nepstad, a Woods Hole researcher, stands before a patch of smoldering Amazon forest. He says fires weaken the forest, making it more susceptible to future burns. Christopher Joyce, NPR hide caption
Dan Nepstad, a Woods Hole researcher, stands before a patch of smoldering Amazon forest. He says fires weaken the forest, making it more susceptible to future burns.
Christopher Joyce, NPR
A member of Nepstad's team helps set a fire in a control patch of forest in the middle of a giant soybean farm. Christopher Joyce, NPR hide caption
A member of Nepstad's team helps set a fire in a control patch of forest in the middle of a giant soybean farm.
Christopher Joyce, NPR
Jennifer Balch of Yale University admits fire can't be eliminated from the Amazon; farmers need it to survive. But her team is trying to figure out how to keep fire from spreading into the protected forests. Christopher Joyce, NPR hide caption
A few months ago, a team of scientists walked into a stretch of Amazon forest and purposely burned it. The scientists want to understand how burning forests contribute to climate change — and they want to know how to slow or stop those fires.
But fire is everywhere in the Amazon. It's the way people clear land for agriculture and livestock. It also burns down a lot of forest that isn't meant to be cleared.
A patch of isolated forest in the middle of a giant soybean farm on the southern edge of the Amazon basin was set aside just for this experiment. Ecologist Dan Nepstad of the Woods Hole Research Center in Massachusetts is the project's mastermind. He has a theory.
"Fire begets fire," he says. "Once a fire goes through a forest, trees die. It becomes more susceptible to further burning."
And further burning eventually destroys the forest.
But there's much more at stake than just these forests. What happens to them affects both the local and the Earth's climate. Nepstad says the more the forests burn, the more carbon goes up into the atmosphere. That contributes to global warming. At the same time, global warming seems to be making the Amazon drier and more prone to burning. And Nepstad says the world can't do without these forests.
"The Amazon is like a giant air conditioner," he says as his crew starts lighting the leaf litter along the edges of the fire lines. It's like the way people sweat when they're hot. Moisture is drawn up through the trees and leaves and then into the air, which cools the atmosphere. But the forest can't do that very well during droughts. And global warming could make droughts worse.
That's why 30 researchers are now darting though this smoking forest. They've covered their faces with bandanas and carry notebooks. For three days they'll set fires, map how the fires spread, count the trees that die and those that live. Some crew members are local farmhands, others come from American universities.
Jennifer Balch from Yale University's School of Forestry is in charge of the burn this year. She reassures the crew that she's well prepared — lots of pencils and snake bite kits.
Crewmembers hoist fuel canisters onto their backs. The fuel is forced into a flaming wand. They drag the wand through the leaf litter and the fire catches, crawling across the forest floor. Balch and her team race ahead of the fire. They collect dead leaves, measure their moisture content and calculate wind speed and relative humidity.
They also want to know how much carbon is in the leaf litter and dead branches — the "biomass" that a fire consumes. Half the biomass is carbon. They calculate how much biomass is in the plot before the burn, then again afterwards.
"The difference," says Balch, "gives us the amount of carbon that goes from these types of under-story fires immediately to the atmosphere through combustion."
All told, it's a lot of carbon. A big tree here stores about 1.3 tons of carbon. Worldwide, the cutting and burning of forests contributes about one-fifth of the carbon going into the atmosphere.
The fire burns overnight — a surprise to the scientists. Usually the humidity rises at night and puts the fires out. In other places the flames do stop, though. Sometimes it's as simple as an ant trail — a natural fire-break created by leaf-cutter ants — that sweep the ground as clean as new asphalt.
After three days, it's clear the fires are burning hotter and faster than ever before, especially in a plot that was burned once three years ago and then left alone. Nepstad is pleased with the results — as much as he can be as he watches a forest burn.
Fire begets more fire, just as he suspected. And one reason is the grass.
Where grass has invaded the forest, the fire explodes. Fleeing insects smack you in the face. Hawks gather along the edge of these hot fires, waiting to pounce on escaping animals.
Nepstad says grass follows people, when they log the forest or burn it to make room for crops.
"All these things converge into what we call a brush-land scenario," Nepstad says. "We believe by the year 2030, half the Amazon will be cleared or severely damaged by either drought, fire or logging."
And if the brush-land scenario comes true, he adds, that means more fires will affect the Earth's climate. "If we have 250 billion tons of carbon in these ecosystems stored," he says, "and they're currently a fifth of the annual flow of carbon to the atmosphere, that's going to get worse. It could be big enough to undo the gain we get from lowering emissions from industry and cars elsewhere in the world."
Yet the scientists here know they can't eliminate fire in the Amazon. It's a tool that people have always used to sculpt their environment, Balch says.
"It can be argued that human evolution was facilitated by capturing fire as a tool," she says.
Brazilian law requires landowners in the Amazon to keep up to 80 percent of their land in forest. But out-of-control fires eat up a lot of that. The task in the Amazon is Promethean: figure out how people can harness fire to clear the land they need, but keep fire out of protected forests. Otherwise, fire will consume the Amazon and change the climate.