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Eco-Chef Reconnects With Local Food Bryant Terry is a young chef and author committed to local urban food systems. The eco-chef and food justice advocate is co-author of Grub: Ideas for an Urban Organic Kitchen. He talks about reconnecting with local food and the cooking traditions of the South.

Eco-Chef Reconnects With Local Food

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Eco-Chef Reconnects With Local Food

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Bryant Terry is a young chef and author committed to local urban food systems.

The eco-chef and food justice advocate is co-author of Grub: Ideas for an Urban Organic Kitchen and the forthcoming Vegan Soul Kitchen.

He talks about reconnecting with local food and the cooking traditions of the South.

Grub
By Anna Lappe, Bryant Terry

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Title
Grub
Author
Anna Lappe, Bryant Terry

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