A Culinary History Of 'Milk Through The Ages' Food historian Anne Mendelson examines how varieties of animal milk have been processed and consumed since antiquity in her new book, Milk: The Surprising Story of Milk through the Ages.

A Culinary History Of 'Milk Through The Ages'

A Culinary History Of 'Milk Through The Ages'

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Food historian Anne Mendelson examines how varieties of animal milk have been processed and consumed since antiquity in her new book, Milk: The Surprising Story of Milk through the Ages.

Anne Mendelson is the author of Stand Facing The Stove: The Story of the Women who gave America 'The Joy of Cooking' and the co-founder of the Culinary Historians of New York. She is currently a contributing editor at Gourmet magazine.

Milk
By Anne Mendelson

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Milk
Author
Anne Mendelson

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Stand Facing the Stove
By Anne Mendelson

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Title
Stand Facing the Stove
Author
Anne Mendelson

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