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Encore: Chef And Memorist Eddie Huang On Culinary And Cultural Identity American-Taiwanese chef Eddie Huang's first memoir, Fresh Off the Boat, became a hit TV sitcom. His latest book is a story about his culinary travels in China.

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Encore: Chef And Memorist Eddie Huang On Culinary And Cultural Identity

Heard on All Things Considered

Encore: Chef And Memorist Eddie Huang On Culinary And Cultural Identity

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Chef Eddie Huang On Cultural Identity And 'Intestine Sticky Rice Hot Dog'

The Salt

Chef Eddie Huang On Cultural Identity And 'Intestine Sticky Rice Hot Dog'

American-Taiwanese chef Eddie Huang's first memoir, Fresh Off the Boat, became a hit TV sitcom. His latest book is a story about his culinary travels in China.

This story originally aired on May 27, 2016, on All Things Considered.