José Andrés The world-renowned chef joins the hosts for a live taping of What's Good, to talk about immigrating to the U.S., humanitarian work through cooking, and why pineapples are better than steak.
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José Andrés

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José Andrés

José Andrés

José Andrés

  • <iframe src="https://www.npr.org/player/embed/558337306/558401524" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

The world-renowned chef joins the hosts for a live taping of What's Good, to talk about immigrating to the U.S., humanitarian work through cooking, and why pineapples are better than steak.

José Andrés Phillipe Callant hide caption

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Phillipe Callant

José Andrés

Phillipe Callant