And The Winner Is...RICEQUAKE! You might think that rice krispies belong in the kitchen, but as Guy Raz and Mindy find out at the Annual Nom Nom Foodie Awards, they also belong on the big screen and in the lab! Join Mindy and Guy Raz as they discover what the average bowl of cereal can tell us about the structural integrity of antarctic ice shelves!
NPR logo

And The Winner Is...RICEQUAKE!

  • Download
  • <iframe src="https://www.npr.org/player/embed/710723339/710723677" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript
And The Winner Is...RICEQUAKE!

And The Winner Is...RICEQUAKE!

And The Winner Is...RICEQUAKE!

  • Download
  • <iframe src="https://www.npr.org/player/embed/710723339/710723677" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

You might think that rice krispies belong in the kitchen, but as Guy Raz and Mindy find out at the Annual Nom Nom Foodie Awards, they also belong on the big screen and in the lab! Join Mindy and Guy Raz as they discover what the average bowl of cereal can tell us about the structural integrity of antarctic ice shelves! Wow in the World hide caption

toggle caption
Wow in the World

You might think that rice krispies belong in the kitchen, but as Guy Raz and Mindy find out at the Annual Nom Nom Foodie Awards, they also belong on the big screen and in the lab! Join Mindy and Guy Raz as they discover what the average bowl of cereal can tell us about the structural integrity of antarctic ice shelves!

Wow in the World

You might think that rice krispies belong in the kitchen, but as Guy Raz and Mindy find out at the Annual Nom Nom Foodie Awards, they also belong on the big screen and in the lab! Join Mindy and Guy Raz as they discover what the average bowl of cereal can tell us about the structural integrity of antarctic ice shelves!

  • Want to learn more about the science behind rice krispies? Click here to see some of the resources we used to to help write this episode.