The Future Of Food Environmental journalist Amanda Little talks about efforts to create a global food supply for a world that will be hotter, drier and more crowded. Little writes about meat cultured in a lab, 3D printed food, and indoor vertical farming in 'The Fate of Food.'

Classical music critic Lloyd Schwartz reviews a new recording from the Boston Symphony Orchestra of Busoni's Piano Concerto.
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The Future Of Food

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The Future Of Food

The Future Of Food

The Future Of Food

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  • <iframe src="https://www.npr.org/player/embed/729327973/737618287" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">

The Future Of Food

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Environmental journalist Amanda Little talks about efforts to create a global food supply for a world that will be hotter, drier and more crowded. Little writes about meat cultured in a lab, 3D printed food, and indoor vertical farming in 'The Fate of Food.'

Classical music critic Lloyd Schwartz reviews a new recording from the Boston Symphony Orchestra of Busoni's Piano Concerto.