Fries Of The Future : Planet Money Fast food delivery is threatening the french fry. So a band of potato scientists go to work. | Subscribe to our weekly newsletter here.

Fries Of The Future

Fries Of The Future

  • Download
  • <iframe src="" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

A river of french fries. Sarah Gonzalez/Sarah Gonzalez hide caption

toggle caption
Sarah Gonzalez/Sarah Gonzalez

A river of french fries.

Sarah Gonzalez/Sarah Gonzalez

French fries don't age well. They're crispy and delicious right out of the fryer, but they get colder and soggier the faster and farther they get from the kitchen. That's fine for eating at a fast-food restaurant, and okay maybe for the drive through.

But on-demand app-enabled delivery is changing how, when, and where we eat french fries. And massive multi-billion dollar potato companies, like Lamb Weston, are worried about that.

On today's show, a team of potato scientists sets out to save the french fry.

Music: "Let's Start A Movement" and "Club Soda."

Find us: Twitter / Facebook / Instagram

Subscribe to our show on Apple Podcasts, Pocket Casts and NPR One.

To have Planet Money delivered to your inbox, subscribe to our weekly newsletter.