Chef José Andrés Addresses Questions On The Restaurant Business During The Epidemic NPR's Michel Martin and chef José Andrés answer listener questions about the restaurant industry, the grocery supply chain and food preparation during the coronavirus epidemic.
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Chef José Andrés Addresses Questions On The Restaurant Business During The Epidemic

  • <iframe src="https://www.npr.org/player/embed/822308363/822333668" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
Chef José Andrés Addresses Questions On The Restaurant Business During The Epidemic

Chef José Andrés Addresses Questions On The Restaurant Business During The Epidemic

Chef José Andrés Addresses Questions On The Restaurant Business During The Epidemic

  • <iframe src="https://www.npr.org/player/embed/822308363/822333668" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">

NPR's Michel Martin and chef José Andrés answer listener questions about the restaurant industry, the grocery supply chain and food preparation during the coronavirus epidemic.