A Glimpse At 'How The Other Half Eats' : Code Switch How do race and class affect the way we eat? What makes dollar store junk food different from organic junk food? And when did Whole Foods become such a polarizing grocery store? We're getting into all those questions and more with Priya Fielding-Singh, author of the new book, How the Other Half Eats.

A Glimpse At 'How The Other Half Eats'

A Glimpse At 'How The Other Half Eats'

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Little, Brown and Company
Priya Singh, author of How The Other Half Eats.
Little, Brown and Company

How do race and class affect the way we eat? What makes dollar store junk food different from organic junk food? And when did Whole Foods become such a polarizing grocery store? We're getting into all those questions and more with Priya Fielding-Singh, author of the new book, How the Other Half Eats.