
Let them eat lunch

For millions of Americans, working through lunch is the norm. Our sad desk salads and Tupperware containers filled with premade meals are as much a part of the work day as checking our emails or clocking in.
But what if it didn't have to be this way? What if this particular brand of work-life imbalance was not only frowned upon, but forbidden by law?
Join us this week as we follow one American's journey to a foreign country with an even more foreign work culture: France.
This episode was made in collaboration with the Rough Translation podcast.
Music: Doo Doop, French Polish, and Gourmet of Love.
Find us: Twitter / Facebook / Instagram / TikTok
Subscribe to our show on Apple Podcasts, Spotify; and NPR One.
Want economics stories from the comfort of home? Subscribe to Planet Money's weekly newsletter.