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A trip to Ann Arbor, Mich., wouldn't be complete without a visit to Zingerman's. A new cookbook shares some no-nonsense recipes that seem like they're just an oven-preheat away from appearing warm and fresh in your kitchen. Brittany Greeson/Getty Images hide caption

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Brittany Greeson/Getty Images

Carrots' leafy green tops usually end up in the trash. Not so fast, says cookbook author Diane Morgan, who uses the frilly leaves to make a pesto. Courtesy of Diane Morgan hide caption

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Courtesy of Diane Morgan

Finding Flavor In The Castoff Carrot Top

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Chris Silas Neal