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Alinea's version of pheasant, served with shallot, cider gel and burning oak leaves. Lara Kastner/Alinea hide caption

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Lara Kastner/Alinea

They Came, They Saw, They Cooked: 5 Food Memoirs

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Alinea's version of pheasant, served with shallot, cider gel and burning oak leaves. Lara Kastner/Alinea hide caption

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Lara Kastner/Alinea