Books Roy Finamore Books by Roy Finamore Roy Finamore has written books about: Nonfiction Food & Wine Facebook Twitter Flipboard Email NPR stories about Roy Finamore NPR Books NPR's Book Concierge: Our Guide To 2016's Great Reads December 6, 2016 The Book Concierge is back and bigger than ever! Explore more than 300 standout titles picked by NPR staff and critics. Chef Marcus Samuelsson first fell in love with a version of this burger at a tiny fish shack in Barbados. Paul Brissman /Courtesy of Houghton Mifflin Harcourt hide caption toggle caption Paul Brissman /Courtesy of Houghton Mifflin Harcourt Found Recipes Don't Be Fooled By The Fishy Ingredients: This Burger Is Delicious February 26, 2015 Chef Marcus Samuelsson has a ritual whenever he travels to a new place — ask the cabdriver, "Where do you eat?" When he did that on a trip to Barbados, he fell in love with a fish sandwich. Don't Be Fooled By The Fishy Ingredients: This Burger Is Delicious Listen · 3:30 3:30 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/389050800/389321661" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript Review Three Books... Stone Soup: Three Cookbooks For Lean Times April 21, 2009 There's no reason not to eat well, even in tough economic times. Three cookbooks conjure deliciously simple dinners from the most ordinary of ingredients. Stone Soup: Three Cookbooks For Lean Times Listen · 3:34 3:34 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/103056442/103334940" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript Cooking and Cookbooks Recipes: 'Fish Without A Doubt' May 27, 2008 Somehow, seafood always tastes better in the summer, and this book, says T. Susan Chang, is like "having your smart aunt in the kitchen, saving you from your own foolish, blundering self." Why not start with Key West Ceviche or center a meal on the Grilled Dorade with Hoisin Glaze?