Books Trevor Corson Books by Trevor Corson Trevor Corson has written books about: Nonfiction Science & Health Food & Wine Facebook Twitter Flipboard Email NPR stories about Trevor Corson Food Dissecting a Delicacy: the Story of Sushi July 31, 2007 • How did raw fish go from a Japanese oddity to American fast food? Two new books trace the delicacy's history, environmental impact and future. Sushi experts discuss how the dish has been incorporated into American cuisine. Listen to this 'Talk of the Nation' topic Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/12380371/12380376" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Books Trevor Corson Explains 'The Zen of Fish' July 17, 2007 • Corson follows trainee chefs through 12 grueling weeks — among the world's sharpest knives — at the California Sushi Academy, charting an engaging history of "the fast food of Old Tokyo." Summer Books 2007: Excerpts Excerpt: 'The Zen of Fish' July 17, 2007 • Corson follows trainee chefs through 12 grueling weeks — among the world's sharpest knives — at the California Sushi Academy, charting an engaging history of "the fast food of Old Tokyo."
Food Dissecting a Delicacy: the Story of Sushi July 31, 2007 • How did raw fish go from a Japanese oddity to American fast food? Two new books trace the delicacy's history, environmental impact and future. Sushi experts discuss how the dish has been incorporated into American cuisine. Listen to this 'Talk of the Nation' topic Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/12380371/12380376" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
Listen to this 'Talk of the Nation' topic Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/12380371/12380376" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
Books Trevor Corson Explains 'The Zen of Fish' July 17, 2007 • Corson follows trainee chefs through 12 grueling weeks — among the world's sharpest knives — at the California Sushi Academy, charting an engaging history of "the fast food of Old Tokyo."
Summer Books 2007: Excerpts Excerpt: 'The Zen of Fish' July 17, 2007 • Corson follows trainee chefs through 12 grueling weeks — among the world's sharpest knives — at the California Sushi Academy, charting an engaging history of "the fast food of Old Tokyo."
