Books Dana Goodyear Books by Dana Goodyear Dana Goodyear has written books about: Digital Culture Nonfiction Science & Health Food & Wine Facebook Twitter Flipboard Email NPR stories about Dana Goodyear Dan Kitwood/Getty Images Opinion 13.7: Cosmos And Culture The Katydid Dilemma: Will You Eat Insects? January 17, 2014 • Insect-eating is catching on with some in the United States. But it's everyday behavior in many other cultures. Commentator Barbara J. King wonders how meat eaters and vegetarians in the U.S. react to dishes with grasshoppers and katydids as key ingredients. Review Book Reviews Hard-Core (Food) Porn In 'Anything That Moves' November 22, 2013 • Dana Goodyear's new Anything That Moves is an eyes-(and-mouth)-wide-open trip through America's foodie subcultures, from raw food enthusiasts to underground supper clubs. Reviewer Jason Sheehan says Goodyear is a "fair guide to the underbelly," but doesn't exercise enough critical judgment when it comes to the crazier dishes. iStockphoto.com The Salt 'Anything That Moves' Explores America's Extreme Food Culture November 17, 2013 • Author Dana Goodyear has spent a lot of time dining with foodies who champion bugs as a meal. And horses. And brains. Whales. Leaves. Weeds. Ash. Hay. Even plain dirt. Her new book documents the adventurous chefs and eaters who are redefining Americans' relationship with food. 'Anything That Moves' Explores America's Extreme Food Culture Listen · 5:03 5:03 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/245402233/245749066" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Dan Kitwood/Getty Images Opinion 13.7: Cosmos And Culture The Katydid Dilemma: Will You Eat Insects? January 17, 2014 • Insect-eating is catching on with some in the United States. But it's everyday behavior in many other cultures. Commentator Barbara J. King wonders how meat eaters and vegetarians in the U.S. react to dishes with grasshoppers and katydids as key ingredients.
Review Book Reviews Hard-Core (Food) Porn In 'Anything That Moves' November 22, 2013 • Dana Goodyear's new Anything That Moves is an eyes-(and-mouth)-wide-open trip through America's foodie subcultures, from raw food enthusiasts to underground supper clubs. Reviewer Jason Sheehan says Goodyear is a "fair guide to the underbelly," but doesn't exercise enough critical judgment when it comes to the crazier dishes.
iStockphoto.com The Salt 'Anything That Moves' Explores America's Extreme Food Culture November 17, 2013 • Author Dana Goodyear has spent a lot of time dining with foodies who champion bugs as a meal. And horses. And brains. Whales. Leaves. Weeds. Ash. Hay. Even plain dirt. Her new book documents the adventurous chefs and eaters who are redefining Americans' relationship with food. 'Anything That Moves' Explores America's Extreme Food Culture Listen · 5:03 5:03 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/245402233/245749066" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
'Anything That Moves' Explores America's Extreme Food Culture Listen · 5:03 5:03 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/245402233/245749066" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
