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From Down Under, A Paprikash To Warm You All Over

This paprikash recipe may be well-traveled — from Hungary to Australia — but its belly-warming comforts haven't changed a bit. Courtesy of HarperCollins hide caption

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Courtesy of HarperCollins

Found Recipes

From Down Under, A Paprikash To Warm You All Over

Cold weather means "Mum's Rice Paprikash" for Merelyn Chalmers, a member of The Monday Morning Cooking Club. The club is dedicated to preserving recipes from Sydney's Jewish community. For our Found Recipes series, Chalmers shares the dish that she considers the ultimate comfort food.

From Down Under, A Paprikash To Warm You All Over

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Prune Logs? Try Pastilla, One Family's Sweet Tradition

Pastilla is made with honey, walnuts and shredded coconut and is served up in bite-sized logs. Courtesy of Monday Morning Cooking Club hide caption

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Courtesy of Monday Morning Cooking Club

Food

Prune Logs? Try Pastilla, One Family's Sweet Tradition

Made from prunes, walnuts, honey and shredded coconut, the bite-sized sweets can be served up with dark chocolate. This recipe, which belonged to a Russian Jewish family living in China, has made its way to a cooking group in Sydney, Australia.

Prune Logs? Try Pastilla, One Family's Sweet Tradition

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