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Carla Hall has a new book that explores her heritage and attempts to bring soul food to a wider audience. She embarked on a long journey through the South to investigate and get inspiration, and the story is a deep look into her philosophy. Marvin Joseph/The Washington Post via Getty Images hide caption

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Marvin Joseph/The Washington Post via Getty Images

In Soul Food Cookbook, Chef Carla Hall Celebrates Black Culinary Heritage

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Hall makes the hors d'oeuvres version of spanakopita. Meredith Rizzo/NPR hide caption

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Meredith Rizzo/NPR

In Kitchens Around The World, Comfort Foods Bring Us Together

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