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'Third Plate' Reimagines Farm-To-Table Eating To Nourish The Land

A view of Dan Barber's Stone Barns Center field and barns in Pocantico Hills, N.Y. Nicole Franzen/Courtesy of Blue Hill Farm hide caption

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Nicole Franzen/Courtesy of Blue Hill Farm

The Salt

'Third Plate' Reimagines Farm-To-Table Eating To Nourish The Land

Renee Montagne talks to Dan Barber about his new book The Third Plate: Field Notes on the Future of Food. Barber advocates eating a wider variety of foods that better support the land.

'Third Plate' Reimagines Farm-To-Table Eating To Nourish The Land

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