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Sue Conley (left) and Peggy Smith, co-founders of Cowgirl Creamery, prepare their chilled leek and asparagus soup with creme fraiche and fresh ricotta at Cowgirl Creamery in Point Reyes Station, Calif. Tim Hussin for NPR hide caption

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Tim Hussin for NPR

Want Your Cheese To Age Gracefully? Cowgirl Creamery's Got Tips

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