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Margarita Carrillo Arronte

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With over 700 pages and 600 recipes, Mexico: The Cookbook, attempts to document exhaustively the country's varied regional cuisines. Recipes in the book include (from left): potato and chorizo tacos; divorced eggs with tomatillo sauce; and tikin-xik fish, a grouper dish from the Yucatan Peninsula. Courtesy of Fiamma Piacentini-Huff and Phaidon hide caption

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Courtesy of Fiamma Piacentini-Huff and Phaidon

Mexican Chef Serves Up An Authoritative Guide To Her Country's Cuisine

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