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Pastry With Soul. It's That Simple

Grilled lemon pound cake topped with slow-roasted nectarines, basil gelato and olive oil drizzle. Yum. Jason Fulford and Tamara Shopsin/Courtesy of W.W. Norton & Co. Inc. hide caption

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Jason Fulford and Tamara Shopsin/Courtesy of W.W. Norton & Co. Inc.

The Salt

Pastry With Soul. It's That Simple

New York pastry chef Brooks Headley calls his cookbook Fancy Desserts. But his Italian grandmother is his real inspiration, he says, and she was all about homestyle: simple and fresh.

Pastry With Soul. It's That Simple

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