Books Dwight Eschliman Books by Dwight Eschliman Dwight Eschliman has written books about: Digital Culture Nonfiction Science & Health Food & Wine Facebook Twitter Flipboard Email NPR stories about Dwight Eschliman From left: Sodium benzoate, azodicarbonamide, shellac. The images are from Ingredients: A Visual Exploration of 75 Additives & 25 Food Products. Dwight Eschliman/Regan Arts hide caption toggle caption Dwight Eschliman/Regan Arts The Salt 'Ingredients': An Eye-Opening Look At The Additives In Our Food September 25, 2015 What does diacetyl look like? And what's it doing in our food? A new book seeks to demystify 75 common food additives with striking photos of these ingredients and details on their uses and history.