The first Hispanic-American on the U.S. Supreme Court shares the story of her life before becoming a judge, describing such experiences as her youth in a Bronx housing project, her relationship with a passionately spiritual grandparent, the ambition that fueled her Ivy League education and the individuals who helped shape her career.
After her mother's death and the end of her marriage, Cheryl Strayed impulsively decided to hike more than 1,000 miles of the Pacific Crest Trail, from the Mojave Desert through California and Oregon to Washington state — alone.
A profile of everyday life in the settlement of Annawadi as experienced by a Muslim teen, an ambitious rural mother and a young scrap-metal thief. The story illuminates the way their efforts to build better lives are challenged by religion, caste and economic tensions.
When he returned to his old hometown, Detroit, Charlie LeDuff was horrified to see how far the city had fallen. He used his reporting experience to try to uncover what had happened to what was once America's richest city.
A New York Times reporter traces the rise of the processed food industry and how addictive salt, sugar and fat have enabled its dominance in the past half-century. He identifies deliberate corporate practices behind current trends in obesity, diabetes and other health challenges.
Former Vice President Al Gore explains the six forces that are shaping our world: economic globalization, digital communications, a shifting balance of power, unsustainable growth, scientific revolutions and our changing relationship with our ecosystem.
From beer to bourbon, and martinis to Manhattans, all the world's alcoholic drinks come from plants. Garden writer Amy Stewart explores the plants behind our favorite cocktails: the fruits and grains that become alcohol; the herbs that add flavor; and the garnishes and mixers that add the finishing touches.
William Davis argues that wheat plays a leading role in the nation's obesity epidemic. His book, Wheat Belly, is a guide to losing weight by eliminating wheat from the diet and applying nutritional guidelines to a plan also designed to address various related health problems.
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