The author of Stiff, about corpses, and Spook, about the afterlife, now explores the living human body. Gulp follows the digestive system from the mouth to the ... south, discussing food flavors, rectum uses, flatulence and the functions of saliva, among many other alimentary topics.
From beer to bourbon, and martinis to Manhattans, all the world's alcoholic drinks come from plants. Garden writer Amy Stewart explores the plants behind our favorite cocktails: the fruits and grains that become alcohol; the herbs that add flavor; and the garnishes and mixers that add the finishing touches.
The first Hispanic-American on the U.S. Supreme Court shares the story of her life before becoming a judge, describing such experiences as her youth in a Bronx housing project, her relationship with a passionately spiritual grandparent, the ambition that fueled her Ivy League education and the individuals who helped shape her career.
A profile of everyday life in the settlement of Annawadi as experienced by a Muslim teen, an ambitious rural mother and a young scrap-metal thief. The story illuminates the way their efforts to build better lives are challenged by religion, caste and economic tensions.
Combining personal stories and experiences with cutting edge research approaches, the author of Beautiful Boy describes a new way of treating substance addiction, as well as accompanying mental illnesses.
The CIA used to be an intelligence agency, but as the nation's approach to warfare has shifted, so has the CIA's sphere of action. As New York Times reporter Mark Mazzetti details, now the agency and America's special forces are competing covert paramilitary agencies, responsible for the defeat of Osama bin Laden and other strategic war efforts.
The celebrated author shares the intimate story of her relationship with her mother, including the events that prompted her mother to send young Angelou to Arkansas to live with her grandmother, and the complicated fallout that shaped their family life.
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