Food & Wine

Presents a collection of over a hundred fast recipes, including Asian-flavored chowder and no-worries chocolate mousse, accompanied by time-saving tips, recommendations for stocking a kitchen, and culinary strategies.

The "Minimalist" columnist outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.

A guide to cooking with a wok offers a collection of wok recipes, food preparation tips, and anecdotes about the author's culinary experiences in the international kitchens of famous chefs, teachers, and celebrities.

A brew-by-brew guide to top-selected holiday-inspired beers from around the world shares whimsical trivia and detailed descriptions of an array of ales and lagers, from Smuttynose Winter Ale and Santa's Butt to Troegs Mad Elf and Left Hand XXXmas. 10,000 first printing.

Guide to milk that includes a culinary history, the dietary applications of both fresh milk and fermented milk products, and the development of the modern dairy industry.

A collection of do-it-yourself projects features an array of unusual or edible gadgets, from glowing lollipops and cryogenic martinis to a portable iPod boom-box made from a Tupperware container. Original. 20,000 first printing.

A hands-on guide offers connoisseur tips on regions, varieties, price, and style, sharing guidance on how to select wine for specific dishes, establish a collection, start a club, host tasting parties, give gifts, and entertain. 35,000 first printing.

A down-to-earth primer by the author of Wine for Women provides easy-to-use shopping tips, top-ten lists, and other accessible guidelines designed to take the stress out of selecting wines and serving the most compatible varieties for a range of occasions. Original.

The host of Food Network's Everyday Italian presents a new collection of nearly one hundred tempting recipes for classic Italian dishes with a California-inspired twist, including lighter versions of such traditional dishes as Osso Bucco, as well as regional specialties, pasta, salads, meats, desserts, and special meals for kids. 600,000 first printing.

Explains the benefits of buying seasonal, locally grown produce and cultivating one's own vegetable garden, offers more than a hundred recipes organized by season, and presents tips on growing and preparing fruits and vegetables.

Identifying thirty-two of our favorite foods, from roast chicken and burgers to mashed potatoes and cakes, a innovative cookbook presents ten variations of each food in a collection of more than three hundred recipes, many contributed by such leading chefs as Jean-Georges Vongerichten, Tom Colicchio, Anthony Bourdain, and others. Simultaneous. 100,000 first printing.

The stars of a Food Network reality show draws on their beginnings as caterers working on a shoestring to share a remarkable array of dishes that can be created using only a few simple pieces of equipment and techniques, including such dishes as Curried Chicken Nuggets with Honey-Mustard Sauce, Pumpkin Pie Bars, and Pistachio Tiramisú with Roasted Cherries. Original. 40,000 first printing.

The chef of Brooklyn's popular Sweet Melissa Patisserie shops shares recipes for classic favorite desserts that combine American baking approaches with French influences, in a volume complemented by anecdotes about the author's birth on Thanksgiving and her life-long passion for homespun foods. 12,000 first printing.