A world-renowned Spanish chef and an award-winning food author present a collection of tricks and tips that focus on the vibrancy and diversity of vegetable-based dishes such as lentil stew, vegetable paella and the classic Spanish gazpacho. 150,000 first printing.
The founder of the online magazine Tablet presents a collection of culturally and historically significant foods of the Jewish people, with essays, stories and recipes from leading food-culture personalities meant to stimulate debate and discussion.
The Top Chef star traces his culinary coming-of-age in both the Bronx and Nigeria, discussing his eclectic training in acclaimed restaurants while sharing insights into the racial barriers that have challenged his career.
The acclaimed author of A Replacement Life shifts between heartbreak and humor in this gorgeously told, recipe-filled memoir. A family story, an immigrant story, a love story, and an epic meal, Savage Feast explores the challenges of navigating two cultures from an unusual angle.
The son of Johnny and June Carter Cash shares his kitchen-table memories, full of family friends and fellow artists, along with recipes for old-fashioned Southern comfort food, including "Old Iron Pot" Chili and Tomato, Red Onion and Avocado Salad.
An account of four centuries of food production in New York explores how the city's food commerce and culture also influenced new developments in machinery, trade and transportation.
Collects recipes from an acclaimed chef that yield just a single serving, including such dishes as smoky eggplant and scallion frittata, chicken tagine with couscous, duck ragáu, chicken pho and salmon with mushrooms in dashi.
A co-host of the Emmy Award-winning lifestyle show The Chew offers 145 recipes for classic soul food, including Black-Eyed Pea Salad With Hot Sauce Vinaigrette, Cracked Shrimp With Comeback Sauce and Sweet Potato Pudding With Clementines. 75,000 first printing.
An Academy award-winning actress, producer and entrepreneur invites readers into her world, where she infuses the southern style, parties and traditions she loves with contemporary flair and charm.