The Pressured Cook NPR coverage of The Pressured Cook: Over 75 One-Pot Meals in Minutes Made in Today's 100% Safe Pressure Cookers by Lorna J. Sass. News, author interviews, critics' picks and more.
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The Pressured Cook

Over 75 One-Pot Meals in Minutes Made in Today's 100% Safe Pressure Cookers

by Lorna J. Sass

Hardcover, 259 pages, Harpercollins, List Price: $23.99 |

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Title
The Pressured Cook
Subtitle
Over 75 One-Pot Meals in Minutes Made in Today's 100% Safe Pressure Cookers
Author
Lorna J. Sass

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Book Summary

The follow-up to Cooking under Pressure takes the lid off pressure cooking in the modern kitchen, with plenty of ten-minute recipes for everything from Risotto with Butternut Squash and Sage to delicious desserts.

NPR stories about The Pressured Cook

Water normally boils at 212 degrees Fahrenheit — and doesn't get hotter. But under pressure, it boils at 242 F. In a pressure cooker, food cooks at a higher temperature, which speeds up the cooking process. Above, a 1948 pressure cooker. Chaloner Woods/Getty Images hide caption

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Chaloner Woods/Getty Images