Baked NPR coverage of Baked: New Frontiers in Baking by Matt Lewis, Renato Poliafito, Tina Rupp, and Martha Stewart. News, author interviews, critics' picks and more.
NPR logo Baked


New Frontiers in Baking

by Renato Poliafito, Tina Rupp, Martha Stewart and Matt Lewis

Hardcover, 207 pages, Harry N Abrams Inc, List Price: $29.95 |


Buy Featured Book

New Frontiers in Baking
Renato Poliafito, Tina Rupp, et al

Your purchase helps support NPR programming. How?

Book Summary

The owners of the popular Brooklyn-based bakery offer a hip new approach to baked goods that presents seventy-five recipes for bold new versions of such traditional favorites as Baked Brownies and Chocolate Chip Cookies, as well as stylish new confections including Malt Ball Cake with Milk Chocolate Frosting, Chipotle Cheddar Biscuits, and Sweet and Salty Cake.