Books

The San Francisco Ferry Plaza Farmer's Market Cookbook

A Comprehensive Guide to Impeccable Produce Plus Seasonal Recipes

by Christopher Hirsheimer and Peggy Knickerbocker

The San Francisco Ferry Plaza Farmer's Market Cookbook

Paperback, 299 pages, Chronicle Books Llc, List Price: $22.95 |

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Title: The San Francisco Ferry Plaza Farmer's Market Cookbook
Subtitle: A Comprehensive Guide to Impeccable Produce Plus Seasonal Recipes
Author: Christopher Hirsheimer and Peggy Knickerbocker

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Book Summary

Inspired by the beautiful seasonal produce available from San Francisco's Ferry Plaza Farmers' Market, a beautifully illustrated cookbook, organized according to season, features more than one hundred easy-to-prepare recipes, along with tips on selecting, storing, preparing, and freezing items. Original. 20,000 first printing.

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Also by Christopher Hirsheimer

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NPR stories about The San Francisco Ferry Plaza Farmer's Market Cookbook

Food

Take a Fresh Look at a Clever Little Vegetable

October 8, 2006 • Cross an artichoke with celery, and you come close to getting a cardoon. For our food moment this week, food writer Peggy Knickerbocker talks about cardoons — a wonderfully weird vegetable with mediterranean "roots." Knickerbocker is the co-author of The San Francisco Ferry Plaza Farmer's Market Cookbook.

Take a Fresh Look at a Clever Little Vegetable

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