Books Stir Mixing It Up in the Italian Tradition by Barbara Lynch, Joanne Smart and Deborah Jones Hardcover, 335 pages, Houghton Mifflin Harcourt, List Price: $35 | purchase close overlay Buy Featured Book TitleStirSubtitleMixing It Up in the Italian TraditionAuthorBarbara Lynch, Joanne Smart, et al Your purchase helps support NPR programming. How? Amazon iBooks Independent Booksellers Book Summary A James Beard Award-winning chef shows how to make 150 of the robustly flavored dishes that have earned her national acclaim—from crisp, buttery brioche pizzas to creamy vanilla bread pudding with caramel sauce—in a book with over 60 color photos. Genres: Nonfiction Food & Wine Facebook Twitter Flipboard Email NPR stories about Stir Best Books Of 2009 The 10 Best Cookbooks Of 2009 November 25, 2009 If you're the kind of person who's always believed that a book can teach you to do anything, this year's crop of cookbooks will prove you right. Cooks lacking confidence will find comfort in detailed instructions and comprehensive how-tos. The 10 Best Cookbooks Of 2009 Listen · 5:12 5:12 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/120683356/121134236" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript Recipes Recipe: Roasted Fennel And Green Beans November 23, 2009 Barbara Lynch's recipe for Roasted Fennel and Green Beans from Stir: Mixing It Up in the Italian Tradition. Recipes Recipe: Truffled Gnocchi with Peas and Mushrooms November 19, 2009 Barbara Lynch's recipe for Truffled Gnocchi with Peas and Mushrooms from Stir: Mixing It Up in the Italian Tradition.