Revolutionary Chinese Cookbook NPR coverage of Revolutionary Chinese Cookbook: Recipes from Hunan Province by Fuchsia Dunlop. News, author interviews, critics' picks and more.
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Revolutionary Chinese Cookbook

Recipes from Hunan Province

by Fuchsia Dunlop

Hardcover, 304 pages, W W Norton & Co Inc, List Price: $29.95 |


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Revolutionary Chinese Cookbook
Recipes from Hunan Province
Fuchsia Dunlop

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Book Summary

Representing the finest in cuisine from the Hunan Province of China, introduces a series of recipes—including numbing-and-hot chicken, Chairman Mao's red-braised pork, and a variety of vegetable stir-fries—along with culinary history, lore, and anecdotes.