Books The Art of Simple Food by Patricia Curtan, Kelsie Kerr, Fritz Streiff and Alice Waters Hardcover, 405 pages, Random House Inc, List Price: $35 | purchase close overlay Buy Featured Book TitleThe Art of Simple FoodAuthorPatricia Curtan, Kelsie Kerr, et al Your purchase helps support NPR programming. How? Amazon iBooks Independent Booksellers Book Summary Reveals how to select seasonal, local, fresh, and sustainable foods; provides a series of lessons on everyday principles and practices of good eating; and presents more than two hundred recipes that range from appetizers to desserts. Genres: Nonfiction Food & Wine Facebook Twitter Flipboard Email NPR stories about The Art of Simple Food Review Three Books... Stone Soup: Three Cookbooks For Lean Times April 21, 2009 There's no reason not to eat well, even in tough economic times. Three cookbooks conjure deliciously simple dinners from the most ordinary of ingredients. Stone Soup: Three Cookbooks For Lean Times Listen · 3:34 3:34 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/103056442/103334940" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript Holiday Books The Season for Seasonings: Holiday Cookbooks November 28, 2007 This year's cookbooks are all about the seasonings — and honing basic kitchen skills, writes T. Susan Chang. The 2007 cookbook shelf has a stylish gift idea for everybody, from your grill-crazy carnivore of an uncle to your vegan massage therapist.