The Scavenger's Guide to Haute Cuisine NPR coverage of The Scavenger's Guide to Haute Cuisine by Steven Rinella. News, author interviews, critics' picks and more.
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The Scavenger's Guide to Haute Cuisine

by Steven Rinella

Hardcover, 319 pages, Hyperion Books, List Price: $29.95 |

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The Scavenger's Guide to Haute Cuisine
Author
Steven Rinella

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Book Summary

Describes one man's efforts to live on the land while attempting to re-create the recipes from Escoffier's 1903 magnum opus "Le Guide Culinaire" and search for the frequently esoteric ingredients called for in the various dishes.

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'The Scavenger's Guide to Haute Cuisine'

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