Gran Cocina Latina NPR coverage of Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla. News, author interviews, critics' picks and more.
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Gran Cocina Latina

The Food of Latin America

by Maricel E. Presilla

Hardcover, 901 pages, W W Norton & Co Inc, List Price: $45 |


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Gran Cocina Latina
The Food of Latin America
Maricel E. Presilla

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Book Summary

The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan. 30,000 first printing.

NPR stories about Gran Cocina Latina

Presilla's Ecuadorian Spicy Onion and Tamarillo Salsa, made right in David Greene's kitchen. Selena Simmons-Duffin/NPR hide caption

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Selena Simmons-Duffin/NPR

Cross-Culture Cilantro Sauce And Other Secrets Of 'Gran Cocina Latina'

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