Dirt Candy A CookbookNPR coverage of Dirt Candy A Cookbook: Flavor-forward Food from the Upstart New York City Vegetarian Restaurant by Amanda Cohen, Ryan Dunlavey, and Grady Hendrix. News, author interviews, critics' picks and more.
Dirt Candy presents recipes for vegetarian appetizers, sauces, entrees and desserts that are featured at the author's New York City restaurant, including such dishes as sound-ground grits, cauliflower and waffles, and caramel popcorn pudding.
From Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant by Amanda Cohen, Ryan Dunlavey and Grady Hendrix. Copyright 2012 by Amanda Cohen. Artwork copyright 2012 by Ryan Dunlavey. Reprinted by permission of Clarkson Potter.