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Bouchon Bakery NPR coverage of Bouchon Bakery by Thomas Keller, Sebastien Rouxel, Susie Heller, Matthew Mcdonald, and Michael Ruhlman. News, author interviews, critics' picks and more.
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Bouchon Bakery

by Thomas Keller and Sebastien Rouxel

Hardcover, 399 pages, Workman Pub Co, List Price: $50 |

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Bouchon Bakery
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Thomas Keller and Sebastien Rouxel

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Book Summary

This collection of recipes from the famed Bouchon Bakery includes chocolate eclairs, cherry-whipped cream doughnuts, poached pears, and sourdough boule.

NPR stories about Bouchon Bakery

Homemade Peeps, And More Easter Treats, A La Thomas Keller

Marshmallow eggs made with homemade flavored sugar are a colorful treat at Thomas Keller's Bouchon Bakery in Beverly Hills, Calif. To make them, pipe homemade marshmallow into hollow plastic eggs (see recipe, below). Doriane Raiman for NPR hide caption

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Doriane Raiman for NPR

The Salt

Homemade Peeps, And More Easter Treats, A La Thomas Keller

The renowned chef may be famous for his Michelin-star-winning restaurants, but he also runs a string of gourmet bakeries. He shares some favorite confections for Easter, with recipes for hot cross buns, marshmallow eggs and carrot muffins.

Homemade Peeps, And More Easter Treats, A La Thomas Keller

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