Every Grain Of Rice NPR coverage of Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop. News, author interviews, critics' picks and more.
NPR logo Every Grain Of Rice

Every Grain Of Rice

Simple Chinese Home Cooking

by Fuchsia Dunlop

Hardcover, 351 pages, W W Norton & Co Inc, List Price: $35 |


Buy Featured Book

Every Grain Of Rice
Simple Chinese Home Cooking
Fuchsia Dunlop

Your purchase helps support NPR programming. How?

Book Summary

A culinary reference inspired by the cooking traditions of Southern China features dishes that focus primarily on vegetables, shares a comprehensive introduction to key seasonings and techniques, and offers such options as Vegetarian Gong Bao Chicken, Sour-and-Hot Mushroom Soup and Emergency Late-Night Noodles. By the author of Shark's Fin and Sichuan Pepper. 20,000 first printing.

NPR stories about Every Grain Of Rice

Young soybeans, often known as edamame, are firmer than peas. Cookbook author Fuchsia Dunlop says they make an easy and delicious dinner when stir-fried. Courtesy of Chris Terry hide caption

toggle caption
Courtesy of Chris Terry

A Simple Chinese Twist On Young Soybeans

  • Download
  • <iframe src="https://www.npr.org/player/embed/175966697/176278844" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript